• 28-30% brix 210g * 48tins/ctn EO keratin tomat nan bwat pou mache Nijerya

    Deskripsyon kout:


    Pwodwi detay

    Tags pwodwi

    Apèsi sou lekòl la
    Detay rapid
    Kote orijin:
    PRC
    Non mak:
    OEM
    Nimewo Modèl:
    210G
    Brix (%):
    28-30% BRIX
    Engredyan prensipal:
    Tomat, Prin
    Gou:
    TOMAT
    Pwa (kg):
    0.21
    Aditif:
    Okenn
    Anbalaj:
    Pake vakyòm, sak, boutèy, tanbou, sache, bwat (fèblan)
    Sètifikasyon:
    Gap, GMP, JAS, IFS, KOSHER, ISO, Eec, NOP, Imo, QS, BRC
    Lavi etajè:
    2 ZAN
    NON:
    Paste tomat
    APLIKASYON:
    Itilize
    Engredyan:
    keratin tomat
    Anbalaj:
    bwat fèblan
    Materyèl kri:
    tomat
    Mak:
    nan opsyon achtè a
    Pran sant:
    bon sant tomat
    Kalite pwosesis:
    HB

    Konpayi Profile

    ESPESYALIZE NAN

    PATE TOMAT

    SÈL FOUNISÈ CHINON LA

     nan KWA WOUJ ENTERNASYONAL



    PLIS
    FRE
    PLIS
    KONSANTRE
    PLIS
    SECHE

    Doub keratin tomat konsantre

    GWO:
    70g/210g/400g/800g/2200g/4500g

    BRIX:
    18-20% 22-24% 24-26% 28-30%

    COUVERT:
    HO / EO

    MAK:
    nan opsyon achtè (OEM)







    TIP
    Spec.
    BRIX
    PWA BRIT
    CTNS/20'FCL
    KONSÈT
    TOMAT
    PASTE
    70G * 50TINS/CTN
    20-22%
    22-24%
    24-26%
    26-28%
    28-30%
    4.70 kg
    4960
    70G * 100TINS/CTN
    9.11 kg
    2550
    140G * 50TINS/CTN
    8.80 kg
    2600
    210G * 48TINS/CTN
    12.30 kg
    1900
    400G * 24TINS/CTN
    11.30 kg
    2089
    800G * 12TINS/CTN
    11.30kg
    2100
    1KG * 6TINS/CTN
    14.30 kg
    1650
    2200G * 6TINS/CTN
    14.50 kg
    1709
    (2200G+70G)*6TINS
    15.10 kg
    1709
    3KG * 6TINS/CTN
    19.90 kg
    1092
    4500G * 6TINS/CTN
    30.00 kg
    755
    Anbalaj pwodwi


    DIFÒL Louvri







    gwosè popilè: 70g fasil louvri

    70g * 50tins/ctn EASY OPEN

    chaje sou 4960ctns/20'FCL

    gwosè popilè: 2200g difisil louvri


    2200g * 6tins/ctn HARD OUVRI

    chaje sou 170ctns/20'FCL
    Materyèl kri






    faktori






    Sètifikasyon








    HALAL, SGS, ISO, HACCP ki disponib.
    Nou ka aksepte enspeksyon SGS, BV
    Machandiz nou yo te pase plis pase 550 atik enspeksyon.







    Egzibisyon

    2019
    FWA CANTON
    NAN LA CHIN

    2019

    TUTTOFOOD
    an Italyen


    2019

    ANUGA
    nan Almay








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