• keratin tomat Italyen

    Italyen keratin tomat Prezantasyon Imaj
    • keratin tomat Italyen
    • keratin tomat Italyen
    • keratin tomat Italyen
    • keratin tomat Italyen
    • keratin tomat Italyen
    • keratin tomat Italyen

    Deskripsyon kout:


    Telechaje kòm PDF

    Pwodwi detay

    Tags pwodwi

    Apèsi sou lekòl la
    Detay rapid
    Kote orijin:
    Lachin
    Non mak:
    OEM
    Nimewo Modèl:
    2200G
    Brix (%):
    28-30%
    Engredyan prensipal:
    Tomat
    Gou:
    Soure
    Pwa (kg):
    2.2
    Aditif:
    sèl
    Anbalaj:
    Bwat, sak, boutèy, esansyèl, tanbou, sache, bwat (fèblan)
    Sètifikasyon:
    IFS, ISO, HACCP, BRC
    Lavi etajè:
    2 zan
    Non pwodwi:
    Paste tomat
    Non:
    keratin tomat Italyen
    Materyèl kri:
    tanbou keratin tomat
    Mak:
    OEM keratin tomat mak
    Seri menm jan an:
    24%/28%/30%/32% Brix sachet keratin tomat
    Gwosè:
    70g-4.5kg
    Mo kle:
    Paste tomat
    Konsepsyon:
    gratis pou konsepsyon etikèt
    Brix:
    18-20%, 20-22%, 22-24%, 28-30%
    Anbalaj:
    Katon & sache
    Konpayi Profile

    ESPESYALIZE NAN

    PATE TOMAT

    SÈL FOUNISÈ CHINON LA

     nan KWA WOUJ ENTERNASYONAL



    PLIS
    FRE
    PLIS
    KONSANTRE
    PLIS
    SECHE

    Doub keratin tomat konsantre

    GWO:
    70g/210g/400g/800g/830g/850g/2200g/

    3000g/4500g

    BRIX:
    18-20%, 20-22%, 22-24%, 24-26%, 28-30%

    COUVERT:
    Difisil Louvri, Fasil Louvri

    MAK:
    OEM
    Konsèv keratin tomat/Sahet toamto keratin / tanbou keratin tomat
    Gwosè
    70g, 140g, 210g, 400g, 800g, 830g, 850g, 1000g, 2200g, 3000g, 4500g
    Brix
    18-20%, 20-22%, 22-24%, 24-26%, 28-30%, 36-38%
    Koulè
    Natirèl wouj, fre wouj, wouj fonse
    Anbalaj pwodwi

    DIFÒL Louvri






    Materyèl kri






    faktori



    Sètifikasyon



    HALAL, SGS, ISO, HACCP ki disponib.
    Nou ka aksepte enspeksyon SGS, BV
    Machandiz nou yo te pase plis pase 550 atik enspeksyon.







    Egzibisyon

    2019
    FWA CANTON
    NAN LA CHIN

    2019

    TUTTOFOOD
    an Italyen


    2019

    ANUGA
    nan Almay



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